Catering Options
Third party caterers are allowed for items not offered by Brink Lounge

16″ Hand Made Party Pizzas  
Made with our traditional marinara sauce:
Sausage & Pepperoni
Greek Pizza

Made with Sweet Baby Ray’s BBQ sauce:
BBQ Chicken

Made with an Olive Oil / Garlic Base:
White Pizza
Apple and Smoked Gouda

Appetizer & Platter Options:
Cheese & Meat Platter with Crackers –  Large serves 40 / Small serves 25
Veggie Platter – Serves 25
Fruit Platter – Serves 25
Smoked Chicken Quesadilla Platter – 50 pieces
Chicken Wings – 40 wings
Shrimp Tower – 65 Jumbo Shrimp
Mini Crab Cakes – minimum order of 2 dozen
Italian Meatballs in BBQ sauce – 60 Meatballs
Brochetta Skewers – minimum order of 2 dozen
Spinach/Artichoke Dip w/ veggies & bread cubes – Servers 30 people
Chips / Salsa /Guacamole – Serves 20
Taco Dip Platter – Served with corn chips – Serves 20|
Nacho Bar – with warm nacho cheese, olives, onions, salsa, sour cream, jalapeno peppers
to make your own plate (may add guacamole) – Serves 20
Smoked Salmon with dill dip and crackers – Half – serves 40
Mediterranean Platter with Hummus, Tzatiziki, Cucumbers, Tomatoes and assorted Olives – Serves 40
Party Snack Mix  Large order serves 20 / Small order serves 40

Cold Sandwich Buffet – minimum 15 orders
Soup may also be special ordered

Hot Shredded Beef and Pork Combination –  Served with pickles, condiments,  potato chips
Orders  in increments of 15

Salad Bar or Plated salads – Minimum order of 15

Morning Buffet – Choice of bagel croissants, muffins, mini pastries. Includes orange juice.
Minimum 15 orders

Dessert Trays – Assorted Cookies, Mini Pastries, Mini Cakes, Candies –
Large serves 40 / Small serves 20